Role Purpose: Assisting in the preparation of ingredients for cooking. Assisting in the cooking and presentation of dishes. Maintaining cleanliness and organization in the kitchen. Following recipes and instructions accurately. Assisting with basic food preparation tasks such as peeling, chopping, and marinating. Monitoring food quality and ensuring it meets standards.

Role Purpose: Greeting and seating customers in a friendly and efficient manner. Taking customer orders accurately and promptly. Providing menu recommendations and answering customer questions about the food and beverages. Checking on customers throughout their meal to ensure satisfaction. Delivering food and drinks to tables in a timely manner. Handling customer complaints or concerns with professionalism and empathy.

Role Purpose: Greeting and seating customers in a friendly and efficient manner. Taking customer orders accurately and promptly. Providing menu recommendations and answering customer questions about the food and beverages. Checking on customers throughout their meal to ensure satisfaction. Delivering food and drinks to tables in a timely manner. Handling customer complaints or concerns with professionalism and empathy.